Goomara MartiniMeris Resources2018-07-02T12:30:59-04:00
Goomara Martini
Presented by Stefano’s Restaurant
INGREDIENTS
- 1 oz. Aperol Apertivo
- 1 oz. Lillet Blanc
- 1/2 oz. blood orange juice
- 1 dash grapefruit bitters
- 1 dash orange bitters
- Prosecco as needed
- Orange wheel for garnish
DIRECTIONS
In a shaker with ice, add Aperol, Lillet Blanc, blood orange juice, grapefruit bitters, and orange bitters. Cover and shake, then strain into glass of choice. Top with Prosecco and garnish with orange wheel. Serve immediately.
Serves 1
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As seen in the Summer/Fall 2018 Issue
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