French Onion SoupMeris Resources2019-12-27T12:36:43-05:00

French Onion Soup

Presented by McCoole’s at the Red Lion Inn

INGREDIENTS

• 4 quarts julienne sliced onion
• 1 oz. butter
• 3 quarts beef stock
• 2 cups dry sherry
• 1 cup lager beer
• 2 T Worcestershire sauce
• 1 bay leaf
• 2 tsp. ground black pepper
• 1 T Kitchen Bouquet
• Croutons and favorite cheese for garnish

DIRECTIONS
In a large stockpot, cook onions in butter over medium-low heat until golden brown, stirring often. Add beef stock, sherry, lager, Worcestershire sauce, bay leaf, and pepper and bring to a boil over medium heat. Reduce heat to a simmer and cook for 10 minutes. To finish, stir in Kitchen Bouquet for color. To serve, add croutons on each serving and melt cheese on top.

YIELDS ABOUT 1 GALLON