Dorado CevicheMeris Resources2017-10-26T14:33:18-04:00

Dorado Ceviche

Presented by Torre

INGREDIENTS

• 4 oz. mahi mahi
• 2 T watermelon, medium diced
• 2 T cucumber, diced
• 3 oz. watermelon-chili base (see below)
• Salt and pepper to taste
• 1 T chopped chives
• 1 T chayote, fine julienne
• 5 slices toasted baguette

Watermelon-chili base:

• 2 cups lime juice
• 4 Chili de arbol peppers, toasted
• 8 oz. watermelon
• 2 T honey
• Salt and pepper to taste

DIRECTIONS

In a small mixing bowl, combine together the mahi mahi, diced watermelon, cucumber, watermelon-chili base, salt, pepper and chives. Place ceviche in a dish, garnish with the chayote and serve with the toasted baguette slices.

For the watermelon-chili base: Process all ingredients in a blender. (This makes enough for 8 servings of ceviche.)

(Serves 1)