Cinnamon CiderMeris Resources2017-12-07T13:59:52-05:00

Cinnamon Cider

Presented by Savory Grille

INGREDIENTS

• 2 oz. Jose Cuervo Cinge Cinnamon Tequila
• 4 oz. cider jack (see below)
• Cinnamon stick for garnish
• Wedge of orange

Cider Jack:

• 2 Granny Smith apples, cut into eighths, seeds removed
• 2 oranges, peeled and segmented
• 2 cups applejack
• 2 T lemon juice
• 2 bottles hard cider
• 1/2 cup brandy
• 2 cinnamon sticks

DIRECTIONS

Shake the tequila and cider jack with ice, then strain over ice in a rocks glass or strain and serve up. Garnish with cinnamon stick and orange wedge.

For the cider jack:
Stir all ingredients together in a glass jar with a lid. Store in the refrigerator for 3 to 5 days, stirring occasionally. Strain and store in the fridge.

(Serves 1)