Calamari NicholasMeris Resources2017-10-26T14:00:16-04:00

Calamari Nicholas

Presented by deLorenzo’s Italian Restaurant

INGREDIENTS

• 8 oz. sliced calamari
• Balsamic glaze (reduction), to taste (homemade or commercial)

Breading mix:

• 1/2 cup flour
• 1/2 cup plain breadcrumbs
• 1 tsp. fresh chopped parsley
• 1 tsp. Old Bay seasoning
• 1/4 tsp. granulated garlic
• 1/4 tsp. black pepper

Sauce:

• 1/4 cup olive oil
• 1 tsp. capers
• 1/2 cup sliced hot cherry peppers
• 1/4 cup clam juice
• Touch of hot pepper juice

DIRECTIONS

For the calamari: Combine breading mix ingredients and toss with calamari to coat. Deep fry calamari until golden (350°F for about 1 1/2 to 2 minutes, working in batches as needed). Drain calamari and set aside.

For the sauce: Sauté capers and peppers in olive oil, stir in clam juice and hot pepper juice. Cook until heated thoroughly and liquid is reduced slightly.

To serve: Plate fried calamari as desired and pour sauce over the top. Drizzle with balsamic glaze and serve.

(Serves 2)