Gio Italian Grill
- Gluten Free
- Kid's Menu
- Vegan Options
- Outdoor Seating Area
- BYOB
- Full Bar
- Private Party Room
THE OVEN
A high-tech “open flame” oven serves as Gio’s heart and hearth. Its fierce heat puts an authentic crispy-chewy finish on pizza dough crafted from imported “00” flour, milled for high temps. This blazing environment also roasts beets for salads and appetizers, fresh veggies for antipasta and smoky-sweet garlic bulbs that flavor countless dishes. Other oven-baked specialties include house-made sausage and family-recipe meatballs.
THE TWIST
A progressive approach puts a modern twist on tradition, from the clean-lined décor to the bar that dispenses hip libations like signature house-infused cactus-pear vodka martinis. While respecting the “fresh and simple” essence of Old World Italian cooking, owners Tony and Giovanna DiMaio visit Italy regularly to explore current culinary trends. From premium beef and seafood specialties
to pasta classics, Gio dishes up a taste of today’s Italy.
