Cherry Hill Hotel

Heartfelt hospitality and country cooking are the cornerstones of this family-run affair.

What are the house specialties?

The Chicken Pot Pie, made with perfectly flaky crust, fresh produce, and savory housemade gravy is always a top seller. Stop by on Saturdays for tender Prime Rib and Lobster Tail, or on Wednesdays and Thursdays for two-dozen clams for less than $6!

Is it just lunch and dinner?

Nope! On Sunday mornings, the restaurant opens early for breakfast. Choose from classic egg dishes, fluffy pancakes, or Belgian waffles—and perhaps a brunch cocktail or two. (We love the Sangria and the Apple Cider Wine Slushie.)