Lemon Thyme VinaigretteMeris Resources2017-10-26T10:56:53-04:00

Lemon Thyme Vinaigrette

Presented by The Hamilton Kitchen & Bar

INGREDIENTS

• 1/2 cup lemon juice
• 1/4 cup champagne vinegar
• 1/4 cup honey
• 1 1/4 cups canola oil
• Zest of 1/2 lemon
• 2 T fresh thyme leaves (removed from stem)
• Salt to taste

DIRECTIONS

Combine lemon juice, vinegar, honey, lemon zest and thyme in a blender. Slowly add the canola oil while, blender is running to emulsify. Adjust with salt and fresh ground pepper. Store in refrigerator.

(Yields about 1 pint)