Fish TacosMeris Resources2017-10-26T10:47:31-04:00

Fish Tacos

Presented by Casa Toro

INGREDIENTS

Per serving:

• 5-7 oz. tilapia filet
• 1-2 T canola oil
• Cayenne to taste
• 2 flour or corn tortillas, warmed
• 1/2 cup coleslaw, or to taste
• Pico de gallo, to taste
• Queso fresco, to taste
• Cilantro, to taste
• Lime wedges

Coleslaw:

• 2 red onions, shaved thin
• 1 head green and/or purple cabbage, shaved thin
• 1 cup mayonnaise
• 1 oz. white vinegar
• Salt and pepper

 

DIRECTIONS

Coat tilapia in oil and cayenne pepper. Pan-sear the fish until flaky, about 3 to 4 minutes per side. Divide fish between the tortillas and top with a heaping portion of coleslaw. Garnish with pico de gallo, queso fresco, and cilantro. Serve with wedges of fresh lime.

To make the coleslaw: Mix all ingredients in a large bowl and refrigerate until ready to serve. Make 1 to 3 hours ahead of time for the flavors to blend.

(Yields 2 tacos)