Cinnamon Bun on the RocksMeris Resources2021-01-05T15:43:31-05:00

Cinnamon Bun on the Rocks

Presented by Braveheart Highland Pub

INGREDIENTS

• 1 1/2 oz. Tito’s Vodka
• 1/2 oz. RumChata liqueur
• 1/2 oz. Monin Cinnamon Bun Syrup
• 2 oz. half-and-half
• Cinnamon sugar for rimming glass

DIRECTIONS

Combine vodka, liqueur, syrup, and half-and-half over ice. Shake well and strain over fresh ice in a rocks glass rimmed in cinnamon sugar. Serve immediately.

Serves 1