Pumpkin Pie MartiniMeris Resources2021-01-05T14:42:30-05:00
Pumpkin Pie Martini
Presented by Grumpy’s Bar-B-Que Roadhouse
INGREDIENTS
- 2 oz. pumpkin purée
- 4 oz. Pinnacle Whipped Vodka
- 2 oz. RumChata liqueur
- Whipped cream for garnish
- Fresh grated nutmeg for garnish
DIRECTIONS
Put pumpkin purée, vodka, and RumChata in a cocktail shaker with a generous amount of ice and shake vigorously. Strain into a martini glass, garnish with a dollop of whipped cream on the side of the glass, and top with a light sprinkle of nutmeg.
Serves 1
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As seen in the Winter/Spring 2021 Issue
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