Drink in the cityscape in comfort from the North Terrace, recently appointed with a full awning, ceiling fans, and outdoor heaters for three-season dining.

Zest2020-09-25T09:13:13-04:00

Zest

306 S New St   //   Southside Bethlehem
610-419-4320   //   https://zestbethlehem.com
  • American
  //   Lunch, Dinner
  • Gluten Free
  • Kid's Menu
  • Vegan Options
  • Outdoor Seating Area
  • BYOB
  • Full Bar
  • Private Party Room

Fresh perspective on urban grazing!

A COMMANDING MODERN PRESENCE

Six stories high-in-the-sky, this rooftop destination dazzles with stunning views from windowed walls and balconies, and artfully plated dishes provide equally impressive sights—plus enticing aromas. It was a year ago in January that ZEST redefined the casual-chic dining and social scene in the SouthSide Arts District. And it just keeps getting better.

FLAVORS TO SAVOR

As a sister restaurant of Grille 3501 in Allentown, ZEST features a few “heavy hitters” from the original locale, such as Crispy Chicken Dumplings and Crab & Mango Spring Rolls. However, Executive Chef Justin Cogan brings his own culinary flair to progressive New American cuisine sparked with diverse ethnic flavors. The latest menu debuts include Asian-inspired Crispy Confit Duck Wings and Herb Ricotta Tortelloni laced with bright Mediterranean tastes. Chilean Seabass attracts fans with a mild-and-buttery flavor and satisfying large-flake texture. This entrée comes beautifully accessorized with forbidden rice—a short-grain Chinese black rice seasoned with complex flavors—ginger-braised broccolini, and a round-the-plate drizzle of lime cilantro vinaigrette. Among the appetizers, Australian Lamb Chops grab a lot of attention. Big and meaty—with a pleasant hint of gaminess—these tender “lollipop” chops are paired with chilled purple cauliflower purée and crunchy cucumber jicama slaw. Whatever you select, the well-stocked bar can provide a distinctive cocktail, beer, or wine to pair.

As seen in the Winter/Spring 2020 Issue // Also seen in Summer/Fall 2019, Winter/Spring 2019

Recipes

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