Zest

A new Sunday Brunch presents sweet-to-savory selections highlighting Executive Chef Justin Cogan’s expertise in infusing global flavors into progressive New American cuisine. Dishes range from waffles and bennies to salads and burgers. At dinner, exemplar entrées arrive in energized style – such as juicy pan-roasted duck breast from Joe Jurgielewicz & Son enlivened with tartly refreshing huckleberry gastrique and plated with braised red cabbage, butter bean salad, and a burst of basil. (Note: Any main dish may be accessorized with a half lobster tail.) An array of artfully plated appetizers rounding up complex tastes from Asia to the Mediterranean encourage sharing and sampling. Crispy Chicken Dumplings and Crab & Mango Spring Rolls from sister-restaurant Grille 3501 appear at this locale as well. With a dedicated pastry chef recently added to the staff, ambrosial desserts are an imperative indulgence.

special diet menu item
Well-adorned Everything-Seasoned Halloumi & Panisse may sound exotic. However, tangy and grillable halloumi cheese chunks paired with panisse “fries” – essentially chickpea polenta – deliver comfort to vegetarians, the gluten-averse, or anyone with taste buds. 

the ambiance
Like the stunning cityscape views, the point-of-view at this glass-walled rooftop aerie is urban chic, from a spacious bar pouring sophisticated signature and classic cocktails, craft beers, and fine wines from a substantial list to generous terrace seating. Private event spaces accommodate groups of up to 24 or 40 guests.