Stoke Coal Fire Pizza & Bar

• Why did we wait so long to try Italian and Chinese fusion? These Baby Back Ribs are steamed for six hours and then pan-seared with an orange balsamic brown sugar glaze so they’re crispy and tender in all the
  right places.
• Yes, they have coal-fired pizza, and yes, it’s every bit as good as your neighbor and hair stylist and best friend say it is (and then some). But they also have dinner plates like Risotto Primavera, bursting with fresh flavor, simmered in made-from-scratch garlic stock, and finished with homemade lemon compound butter.