Saranda’s On Broadway

Excellence sans ego spells authentic French fare without any fuss.

Saranda’s matches the service and pace of fine dining with the unpretentious coziness of the French countryside. A small dining room allows Owner/Chef Andy Brovina to greet every guest. Often, he creates specials to enchant the palates of regulars. As a port for mixology enthusiasts, pours from the bar include house-smoked bourbon and infused vodka. Daily happy hours and weekend live jazz make this spirited nook a destination of its own.

The menu sees updates multiple times per season to highlight fresh, local produce and honor seasonal flavors, but one thing stays consistent: every dish offers a distinct epicurean experience. Original recipes like Duck Confit – homemade wonton crisps fried in duck fat and topped with goat cheese and blueberry sauce – season the menu with inventive twists, while simple pleasures like bone-in Veal Chop with traditional au poivre sauce show that there’s always room for classics at the table.