Porters’ Pub

With a commitment to supporting local farmers with its kitchen and local friends with its pub, Porters’ 26-year run as a favorite community gathering spot proves that it just keeps getting better with age.

What’s the vibe? It’s a quaint and lively old-world pub that fosters conversation and connection. A notable lack of televisions encourages a social atmosphere, and four nights of live music each week ranging from open mic to jazz provide plenty
of entertainment.

Did someone say brunch? Complete with a complimentary mimosa, Porters’ does brunch just as well as it does nightlife: Huevos Rancheros, Steak and Eggs, and Porters’ Hash—housemade potato hash with smoked salmon, crispy bacon, diced onions, and two poached local eggs. Take note, coffee snobs—the Pub also roasts its own coffee and grinds the beans for each pot to order.

Anything to look for this summer? A comprehensive selection of scotch and bourbon will lend itself to the new whiskey flight offerings. With entry-level, mid-level, and top shelf options, it’s ideal for those just developing a palate for the spirit as well as seasoned aficionados looking to taste something unique.

What’s there I can’t get anywhere else? Your very own pewter mug. It’ll hang from a hook on the ceiling above the dining room awaiting your return, but you have to earn it by drinking your way through a list of 60 hand-picked beers. Once you down the last bottle, you’ll join some 4,500 other brew enthusiasts.