House & Barn

Casual chic and rustic charm coexist at this pastoral property that houses two distinctive restaurants, each offering a unique vibe and menu.

CHEERS

Say hello to savory cocktails at Barn like the Barn Burner—made with garlic-infused vodka—or choose from a lineup of craft beer. Best of all, if you’re a bar-hopper, you don’t have to go far: Take a quick walk to House for a completely new setting, extensive wine list, and even more specialty cocktails.

WE LOVE

Looking for comfort food? Come to Barn, which specializes in warming crowd-pleasers like Barn-B-Q Nachos, Beer and Cheddar Soup, and this ultra-creamy Crab Mac and Cheese. It’s made with cavatappi pasta, luscious housemade three-cheese
sauce, huge morsels of crab meat, and a decadent butter crumb topping.

WHAT’S THE VIBE LIKE?

Barn, pictured here, has a charming bluegrass, let-your-hair-down vibe, boasting wooden beams, loft seating, and lively merriment. At House, you’ll find a 100-year-old restored farmhouse with rich character, a cozy tavern and lounge, and refined casual atmosphere.

Q&A WITH HOUSE & BARN

WHAT IS THE FOOD PHILOSOPHY?

At House, expect timeless fare with a seasonal influence, crafted with high-level execution and artistic plating. Meanwhile, Barn focuses on decadent comfort food and hearty handheld plates (there’s even a menu devoted to grilled cheese sandwiches).

WHAT’S FOR BRUNCH?

Sunday brunch at House spells classic breakfast dishes, complimentary scones (think cherry almond or cinnamon raisin) made from scratch, and reinvented indulgent favorites like Chicken and Waffles, made with bacon powdered sugar.

WHAT SETS HOUSE & BARN APART FROM OTHER RESTAURANTS?

As you’ve probably gathered, what makes House & Barn so special is that it isn’t one restaurant—it’s two! You can have a quick beer and a snack at Barn before retreating to House for a leisurely supper, a meal at House followed by live music and cocktails at Barn, or appetizers and desserts at either locale.