Heirloom Fine Dining

This hyperlocal farm-to-table concept promotes a constantly evolving fine dining experience in a rustic setting.

A laid-back white linen atmosphere presents a polished dining experience without pretense at this pastorally charming restaurant. From the house-infused liquor in your drink – black pepper and bacon vodka or fig bourbon are just two options you might find – down to your dinner roll, every morsel of the meal is made in-house with ingredients from farms less than fifteen minutes away.

This hyperlocal, seasonal sourcing calls for an ingredient-inspired menu, which changes weekly to reflect farm-fresh finds. The parade of plates gliding out of the kitchen might contain earthy bites of Roasted Beet Crostini – a housemade sourdough bread base of roasted beets, Italian ricotta, shiitake mushroom mustard, and local greens – or snappy flavors of Sriracha Braised Short Ribs – beef short ribs braised for six hours in sriracha, lemon grass, ginger, and beef stock on housemade sourdough bread with housemade kimchi and cilantro.