EVERY DAY BRINGS A POPULAR FOOD SPECIAL, from tacos and wings to baby back ribs and pizza, plus feature drinks such as margaritas and Moscow mules. Dig in!

Florence Italian Grille & Sports Bar2019-12-27T11:34:30-04:00

Florence Italian Grille & Sports Bar

238 SYCAMORE RD   //   BREINIGSVILLE
610.841.4000   //   http://florencegrille.com
  • American
  • Italian
  //   Lunch | Dinner
  • Gluten Free
  • Kid's Menu
  • Vegan Options
  • Outdoor Seating Area
  • BYOB
  • Full Bar
  • Private Party Room

Win-win: Awesome eats, 32 screens!

FEED YOUR MOOD

Both a family-friendly Italian eatery and haven for sports fans, this melded dining experience is unified by friendly and attentive service. Wood and stone appointments create a relaxed, rustic atmosphere in the dining room. The spacious, multi-screen bar and lounge boasts an upbeat vibe, especially during happy hour, game days, and Friday DJ dance nights.

RED SAUCE AND BEYOND

A massive menu rounds up diverse tastes to feed cravings for casual pub fare, burgers, and sandwiches or top-notch entrées. For example, protein lovers will delight in Surf & Turf, which stars a tender, marinated 6-ounce filet—cooked to order—and a 6-ounce lobster tail stuffed with seasoned lump crab meat. An outstanding new seafood dish, Salmon en Croute, essentially arrives gift wrapped in a golden puff pastry. Tucked inside this flaky parcel are two salmon fillets, stacked with lemony herb butter and mustard between them for vibrant flavor. Fresh mixed vegetables and crème risotto complete both dishes and, like all entrées, they include the colossal salad and soup bar—which expands to a value-priced hot buffet with rotating selections on Saturdays and Sundays. Of course, Italian specialties abound, encompassing classic pastas, sauces, and preparations, along with house-made meatballs served in four styles. Inventive and traditional cocktails, a food-friendly wine list, and rotating craft beers that supplement core brews provide a wide assortment of drink pairing choices. Salute!

As seen in the Winter/Spring 2020 Issue

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