Braveheart Highland Pub

Savor the relaxing comforts of true Scottish hospitality right here in the Lehigh Valley, lunch and dinner, seven days a week. Tuck into hearty regional specialties, scratch-made and often prepared from family recipes, such as Guinness Beef Stew, Shepherd’s Pie, Bangers and Mashed, and a Traditional English Carvery each Sunday – or inventive hybrids like Haggis Hushpuppies and Corned Beef & Cabbage Spring Rolls. Encompassing American and global influences, from hefty burgers to Buffalo Shrimp Scampi, the menu features Indian Masala Spiced Salmon. (Not surprising since Scotland and India are tied through the British Empire.) The half-pound fillet, rubbed with a house blend of complex seasonings, is pan-seared then finished in a hot oven to develop an aromatic crust. Mild curry oil and vibrant dollops of roasted pepper sauce, partnered with scallion-topped cous cous, complete this marvelous meal.  

special diet menu item
With Roman Pasta, vegans can delight in sensual curves of cavatappi winding through a whole garden of flavors – asparagus, mushrooms, artichokes, and spinach, stirred with roasted pepper sauce. Add shrimp, salmon, crab cake or chicken for a tasty protein punch.

the ambiance
Imported pub fixtures impart warmth, and 24 draft beers and 30 single malt Scotch varieties attest to authenticity. A covered deck with removable vinyl walls adapts to the season, and sidewalk café tables increase outdoor seating. Book a small private event, or go big (socially) with trivia nights each Tuesday and Thursday.