Adagio

• Going out to eat is a luxury; however, even life’s sweetest indulgences have their drawbacks—choosing just one entrée. If you’re torn between feeling landlocked and sea bound, there’s a solution: Medallion Oscar, the ultimate steakhouse trifecta of filet mignon, crab, and buttery Béarnaise sauce.
• The offerings flirt with a host of cuisines: Thai Chili Prawn Skewers, Caribbean Jerk Tuna, and these Fish Tacos. Filled with grilled mahi mahi and snappy citrus vinaigrette, this juicy appetizer showcases a taste of worldly gusto.
• Let’s toast! Previously operating as a BYOB establishment, Adagio recently secured a liquor license. Situated in a private side room, a huge granite bar serves as an ideal meeting spot for cocktail cheering and wine sipping.
• Tucked below the dining room is a sprawling banquet hall that can accommodate up to 150 people. Decked out with a dance floor, bar, and buffet, the unique space is just waiting to host your celebration.
• Once upon a time, this space housed The Lantern, a beloved neighborhood mainstay of several decades. Now the restaurant is Adagio, a seafood focused spot primed to carry on the location’s legacy as a community favorite.