Mitzi’s Table

TAKEOUT

A cheery retro ambiance lifts spirits while the mom-and-two-daughters operating this brunch spot fill tummies with exceptional homey comforts. Find stimulation in a menu encompassing regional and ethnic specialties—blinis to benedicts—supplemented with du jour quiche and quesadilla choices and plentiful griddle classics, in multiple pancake or French toast forms, that beg for a side of house-made apple sage sausage or cider-brined applewood smoked bacon. Substantial sandwiches and Bubbly Mac and Cheese variations count among tastes that give gusto to lunch. One commonality among diverse dishes prepared in the scratch kitchen is fresh-and-local sourcing, and every item is made to order.

The Chorizo Chili Omelet, an all-day fave, transforms three eggs into a Latin feast. Robust flavors of spicy sausage and cheddar are amplified with pico, queso fresco, and a sour cream drizzle. Homefries and toast complete the zesty favorite creation.