Giacomo’s Italian Market & Grill

Pop in this new school Italian spot for an unforgettable steak sandwich, or pick up handmade eats and imported goods from the market.

What’s in the market?

Five different flavors of small-batch sausage made daily and specialty jarred accoutrements imported straight from Italy, plus fresh handmade pastas, sauces, meatballs, and arancini (rice balls).

What makes the cheesesteaks so good?

Perhaps it’s the thinly sliced meat. Perhaps it’s the perfect not-quite-marinara, not-quite-pizza sauce. Perhaps it’s the artisan bread, delivered daily. Whatever it is, the cheesesteaks are legendary.