“Year-round entertainment for all ages plays well with a deliciously diverse menu.”

The Sweet Spot2021-07-13T10:15:11-04:00

The Sweet Spot

2805 Lehigh Street   //   Allentown
610-813-2536   //   https://thesweetspot.golf
  • American
  //   Lunch, Dinner
  • Gluten Free
  • Kid's Menu
  • Vegan Options
  • Outdoor Seating Area
  • BYOB
  • Full Bar
  • Private Party Room

CURBSIDE PICK-UP

Replenishment is essential after a round of golf—including a virtual experience in the always-perfect weather of a Topgolf Swing Suite at The Sweet Spot—whether a refreshing draft beer and custom-topped Angus beef burger or a tropical Mulligan Martini and steak with all the trimmings. An expanded entrée selection featuring The Driver, a generous dry-aged center cut strip loin steak—cooked to preference—adorned with mushroom au jus and crispy onions and accompanied by garlic roasted baby bakers and broccoli, satisfies even the heartiest appetites. Seafood and pasta dinners, sandwiches, salads, and a bountiful appetizer list cover a spectrum of tastes and preferences. Casual pub fare, from chicken wings, Cajun fried calamari, and lavishly adorned cauliflower flatbread to nachos and quesadillas featuring signature pulled pork (also available in sandwich form), encourages group grazing—for those inclined to share. For golf-centric noshing and imbibing, pair house-specialty Bacon Cheeseburger Golf Balls with a Hit the Links cocktail. Dine in-house, with or without gameplay, or order favorites—including mixed drinks—to go.   

Five high definition simulator bays offering 84 round-the-globe courses, including Pebble Beach, gratify linksmen, and leagues and tournaments expand golfing options. However, interactive games that include Zombie Dodgeball, Carnival Classic, Baseball Pitching, the recently introduced Jewel Jam puzzle—and more—make this an ideal destination for families with kids of all ages as well as a playful date night. New plexiglass extensions between suites augment the sense of personal space for groups of players. 

As seen in the Winter/Spring 2021 Issue // Also seen in Winter/Spring 2020

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