Youell’s Oyster House
- Gluten Free
- Kid's Menu
- Vegan Options
- Outdoor Seating Area
- BYOB
- Full Bar
- Private Party Room
- “Youell’s has been a Lehigh Valley institution for over 100 years,” says owner Christian Filipos. “We have four generations of customers that come in and we’ve seen people grow up here. How many restaurants have that staying power?”
- The specials menu is our Chef’s playground to try out new flavor pairings and seasonal goodies. Representing that sweet and savory je ne sais quoi is the Butternut Squash Salad: brown sugar and maple syrup roasted squash served warm over arugula and topped with hearty bolognese sauce and minty yogurt drizzle.
- There aren’t many certainties in life beyond death and taxes, but this is one of them: Lobsterfest is worth coming out in the cold for. The platter is a party of 1 3/4 lb. lobster, mussels, and clams in an herb and white wine roasted garlic sauce. Yes, please.
- This seafood shack might be landlocked, but it’s as fresh as any shoreside eatery. Daily deliveries mean that the catch on your plate was swimming in the ocean two days ago. Our Chef’s personal garden keeps a steady stream of homegrown herbs greening up his dishes, and the rooftop beehives supply local honey for desserts, dressings, and drinks.
- These made-from-scratch Chocolate Mousse Crepes merge two of the best foods on earth—chocolate mousse and crepes—in a divine sugary union. Add a little strawberry salsa, chocolate sauce, creme anglaise, spun sugar, and just-whipped whipped cream, and, well, tell your dining partner to get
his own.
