Stefano’s Restaurant

For more than 30 years, this cherished restaurant has created memorable and modern Italian fare.

CHEERS

This welcoming bar is a community hub with regulars at every other seat and bartenders that quickly learn your name and drink. Try a specialty martini like the Chocolate Orange Espresso, or if wine is more your speed, you’ll find a carefully compiled flat-priced wine list, allowing you to experiment and find something incredible to sip.

WE LOVE

Let us tell you about the Ragu Al D’oro, also known as your new favorite Friday night meal. Made with hand-sliced chunks of tender filet mignon that have been braised in red wine for a robust, meaty mouthful, this fresh pappardelle pasta dish is the perfect hearty helping for warming up this winter season.

WHAT’S THE VIBE LIKE?

Busy, bustling, and family-friendly, the aromatic restaurant usually smells like a wood-fired pie. With a casual, friendly feel tying together each of the dining rooms, it’s easy to see why Stefano’s has been such a beloved area institution all of these years.

Q&A WITH STEFANO’S

WHY IS A FLAT-PRICED WINE LIST BETTER?

What’s one of the first things we look at when deciding what wine to order? Price. At Stefano’s, you’re invited to choose with your palette, not your wallet. All of the wines have been tasted and chosen by Level 2 Sommelier Brian Miller, so you know all of the choices are good–it’s just a matter of taste.

WHAT’S UNIQUE ABOUT STEFANO’S MENU?

It’s an Italian restaurant that not only covers all of the bases, but also executes beautifully at every level. You can be seated at a table where one person is enjoying a veal dish, another is eating a cheesesteak, another is having a wood-fired pizza, and yet another person is having a lobster tail. At Stefano’s, you actually can have it all.

WHAT’S FOR DESSERT?

Save room for the Gelato, which is made in-house from scratch! Look for flavors ranging from Key Lime Pie to Cherry Cheesecake.