Spinnerstown Hotel Restaurant and Tap Room
215.536.7242 // http://spinnerstownhotel.com
- American
- Gluten Free
- Kid's Menu
- Vegan Options
- Outdoor Seating Area
- BYOB
- Full Bar
- Private Party Room
At the Bar
Food and drink belong together, and this full service bar arranges sublimely delicious gustatory marriages. Nearly 20 rotating draught brews, including seasonal varieties and exclusive firkin ales – as well as some 300 bottled beers – complement such comforting small plates as Housemade Hopsalt Pretzel Bites with Saison Mustard Dipping Sauce and Bacon Lollipops with Root Beer Barbeque Sauce. Sip, nibble and repeat: The options are almost limitless.
In the Shop
Third-generation owners John Dale and his wife Susan have taken their long-standing passion for all-things-beer in an enticing new direction. A bountifully stocked bottle shop – adjacent to the handsomely renovated Tap Room – offers a selection that will impress craft brew aficionados. Novice hop-heads, though, shouldn’t hesitate about asking for advice. “The beer world is very social,” says John. “It’s all about learning, and we all like to share our knowledge.”
On the Plate
Chef Ricky Heinrichs focuses on filling plates with fresh and local ingredients. Eclectic fare ranges from traditional favorites, such as signature Beer Braised Kümmelweck (beef cooked in Yuengling Porter), to special features like Duck Confit Pancakes with Milk Stout-Poached Wild Boar Meatloaf. The restaurant’s renowned dinner events pair exceptional beers with playfully creative menus.
