Savory Grille
- Gluten Free
- Kid's Menu
- Vegan Options
- Outdoor Seating Area
- BYOB
- Full Bar
- Private Party Room
No boundaries on culinary artistry!
RUSTIC COMFORT, ELEVATED
There’s a storybook quality to this vintage countryside inn. Step inside the handsomely trimmed fieldstone structure for immersive dining enchantment, from warm service and warm house-baked bread to inventively refined cuisine and appealing libations. Choose relaxed intimacy in the cozy dining room or enjoy airy, window-walled ambiance in the Arbor Room.
VIBRANT TAKES ON TASTE
The true constant at Savory Grille is quality. While dishes evolve constantly—depending on what fresh flavors arrive in the kitchen—Chef/owner Shawn Doyle and Chef Ryan Lukow each examine ingredients with an artistic eye toward taste, texture, and visual appeal. New American cuisine, laced with ingredients and seasonings from down the road and around the globe, brings peak palatability to the table through classical techniques and creative vision. While duck from Joe Jurgielewicz & Son farm remains a staple, varying presentations—such as pan-seared breast meat appointed with beech mushrooms, pickled mustard seeds, European salsify, and tangy gastrique—keep this versatile delicacy exciting. Seafood also counts as a menu star. The consistent generous size and quality of sea scallops from New England shellfish beds inspire innovative interpretation—like this seared scallop, crowned with a quail egg and nestled in a pool of butternut purée. In spring, a climate-controlled greenhouse will appear on the hilltop behind the restaurant, literally putting a plethora of produce in chefs’ reach.
