Rios Brazilian Steak House

THE PRESENTATION

Tender meats, infused with the heady aroma of hardwood charcoal, arrive tableside speared onto rotisserie skewers. With dramatic precision, the passadores – meat servers – slice juicy beef, pork, chicken, sausages and more directly onto your plate, as much and as often as you like. Unlimited gaucho-style dining includes a tempting selection of Brazilian sides, salads and desserts.