Pearly Baker’s Ale House

A contemporary American community mainstay with sustainable practices amidst two different atmospheres.

This community-driven restaurant sports dual personalities, which allow for two distinct experiences: a laid-back taproom for a fun, casual affair, and a distinguished dining room with crisp white linens and a crystal chandelier for an elegant evening. Local grass-fed burgers and rotating draft brews keep the alehouse an anchor of the neighborhood, while sustainable practices – like vegetable-based take-out containers and straws – reinforce their commitment to being a good neighbor.

Streaks of innovation like the Tuna Two Ways – a duo of seared ahi tuna sashimi over hot chili aioli and tartare over cucumbers and topped with avocado mousse with a housemade focaccia crostini – and the Pistachio Crusted Filet of Salmon – paired with Asian pear chutney and baby bok choy – wind a global wink into their contemporary American offerings.