House & Barn

There’s plenty to explore, from well–crafted menus to a range of amazing dining spaces.

An 8-ounce beef tenderloin filet counts among the best-selling entrées at House. The premium steak, accompanied by an earthy ragout of cremini, shiitake, and oyster mushrooms from Primordia Farm, smoked baby carrots, and a decadent potato gratin stack, is finished with a robust red-wine bordelaise sauce. Craving more causal nibbles? Head to Barn, where pub-style fare features such immensely popular bar snacks as Roasted Sriracha Cauliflower and Barn-BQ-Nachos, piled with smoky pork, Manchego cheese, and other lively flavors.

GREENS

A scattering of baby pea shoots from Groff’s Micro Greens in New Tripoli provides a pop of color and texture.

FORK IT OVER

Hand-rolled Potato Gnocchi will ignite your taste buds with the sweetness of oven-roasted tomatoes, a spark of saltiness from bacon lardons, and a subtle hint of cruciferous bitterness from crispy Brussels sprouts—all enrobed in a rich Parmesan cream.

ATMOSPHERE

Find a space to suit every mood. Barn boasts an authentically rustic vibe with original rafters and a beamed ceiling. Kick-back with an outstanding locally-crafted brew (especially at happy hour), and enjoy live music on Fridays. Some guests stop here first as a prelude to dinner at House, a handsomely refurbished 100-year-old farmhouse with graciously refined dining rooms on the first and second floors.

WHAT’S THE 411?

For a cozy retreat, the House Tavern on the lower level offers an intimate environment for sipping a fine wine, specialty cocktail, or hard-to-find beer. Next to the tavern, the House Lounge, furnished with comfy leather seating and high-top tables, provides a welcoming setting to relax and socialize—or to host a private celebration. In warm weather, the party can flow onto the Tavern Patio.

Brunch goes interactive with a Mimosa Bar, where guests personalize a glass of champagne with juices and fresh fruits.