Corked Wine Bar & Steakhouse

Mix, mingle and munch at this downtown social spot, where the mod menu complements the mood.

Italian and Asian influences light up the menu at this city-chic steak and seafood restaurant, serving up savory shareables and big plates of modern American cuisine. Here, made-from-scratch masterpieces take many forms. Overnight marinated Beef Satay skewers with snappy fried rice noodles to thin and crispy Bourbon Short Rib brick oven pizzas personalize offerings with Owner/Chef Joe Grisafi’s pizzazz. After dinner, head to the lounge, where midnight snacking from the kitchen that never sleeps runs until 1 a.m. on the weekends.

Settle into a softly lit booth and let the town come to you with a plate of Pan-Seared Veal Chop. Swirls of Madeira mushroom sauce lend a peppery bite, mellowed by the subtle sweetness of asiago-creamed spinach. With roasted fingerling potatoes to balance each bite, all that’s left to do is pick from over 40 wines and 24 beers on tap to pair with the plate.