Strawberry Fields SaladMeris Resources2019-07-02T16:09:17-04:00

Strawberry Fields Salad

Presented by Spinnerstown Hotel

INGREDIENTS

• 16 oz. spring mix
• 8 fl. oz. pink lemonade vinaigrette (below)
• 4 oz. toasted sliced almonds
• 8 oz. goat cheese, crumbled
• 15 large strawberries, sliced

Pink lemonade vinaigrette:

• 4 large strawberries
• 6 lemons, zest of 2, all juiced
• 1/4 cup white balsamic vinegar
• 1/4 cup sugar
• 3 cups canola oil
• Pinch of salt

DIRECTIONS

Toss spring mix with pink lemonade vinaigrette. Garnish with almonds, goat cheese, and strawberries.

For the vinaigrette: Combine all ingredients except for oil in a blender. Blend until smooth. Slowly pour canola oil into the mixture until emulsified. Adjust seasoning with salt.

Serves 4