McCoole’s Crab CakesMeris Resources2018-01-08T12:41:54-05:00

McCoole’s Crab Cakes

Presented by McCoole’s at the Red Lion Inn

INGREDIENTS

• 4 oz. mayonnaise
• 1 egg
• 1 T Old Bay seasoning
• 1 T dry English mustard
• 1 T garlic powder
• 1 oz. lemon juice
• 1/4 cup panko (adjust quantity as desired)
• 1 lb. crabmeat

DIRECTIONS

Combine mayonnaise, egg, Old Bay seasoning, dry mustard, garlic powder, and lemon juice in a mixing bowl. Add panko and crabmeat to bowl and fold together until fully combined.

Form mixture in approximately six 4-ounce patties, place on a baking sheet and bake in a oven preheated to 425°F for 10 to 15 minutes or until internal temperature reaches 165°F. 

Yields about 6 crab cakes