Dry Rubbed Smoked RibsMeris Resources2017-10-26T10:42:59-04:00

Dry Rubbed Smoked Ribs

Presented by Mueller’s General Store & Kitchen

INGREDIENTS

• 2 full racks baby back ribs, each cut in half

For the rub:

• 1 T cumin
• 1 T paprika
• 1 T garlic powder
• 1 T onion powder
• 1 T chili powder
• 1 T brown sugar
• 2 T kosher salt
• 1 tsp. black pepper
• 1 tsp. cayenne pepper

DIRECTIONS

Combine all rub ingredients in a small bowl. Using your hands to apply, coat ribs with the rub. Make sure both sides are covered evenly and thoroughly. To cook, place the ribs in a 250°F smoker for 8 hours. (This is how they are prepared at the restaurant.) If using a regular oven, place ribs in a large pan, cover with aluminum foil and bake for 1 1/2 hours at 450°F. Remove foil and continue cooking for another 30 minutes. Serve with your favorite barbecue sauce on the side.

(Serves 2-4)