Avocado AioliMeris Resources2018-12-28T12:42:39-05:00

Avocado Aioli

Presented by The Mint Gastropub

INGREDIENTS

• 2 egg yolks
• 1 small clove garlic, smashed with flat side of knife
• 1/2 tsp. Dijon mustard
• 1 T white vinegar
• 1 ripe Hass avocado, halved, pitted, and peeled
• 1–1 1/2 cups blended oil (canola/olive)
• Salt and pepper, to taste

DIRECTIONS

Place egg yolks, garlic, Dijon mustard, and white vinegar in the bowl of a food processor. Blend on high until mixture is pale green and smooth, scraping down the sides as needed. With the processor running, add the oil in a slow, steady stream until the mixture emulsifies and the desired thickness is achieved. Season with salt and pepper as desired. Store in refrigerator.