Roasted Yellow Pepper & Kalamata Olive SaladMeris Resources2019-07-02T16:11:14-04:00

Roasted Yellow Pepper & Kalamata Olive Salad

Presented by Stravino’s Italian Market

INGREDIENTS

• 4 roasted yellow bell peppers, cut in half lengthwise
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, sliced thin
• 20 pitted kalamata olives, sliced lengthwise
• 1/2 cup extra virgin olive oil
• 2 tsp. balsamic vinegar
• Salt and pepper to taste
• Lettuce leaves
• 1 roasted red bell pepper, sliced (optional)

DIRECTIONS

Place roasted yellow peppers, basil, garlic, olives, olive oil and vinegar in a large bowl. Season with salt and pepper and toss gently. Allow the mixture to marinate at room temperature for 10 to 15 minutes before
serving. Line a platter with lettuce leaves and arrange salad over the top. Garnish sides of plate with roasted red peppers as desired.

Serves 4