Roasted Poblano Ginger MargaritaMeris Resources2018-12-28T12:22:55-05:00

Roasted Poblano Ginger Margarita

Presented by My Tequila House

INGREDIENTS

• 1 1/2 oz. ginger-infused tequila reposado*
• 1/2 oz. elderflower liqueur
• 1 oz. fresh lime juice
• 1/2 oz. agave nectar (or syrup)
• 1/4 oz. Ancho Reyes Chili Liqueur
• Hibiscus salt (available commercially) to rim glass
• 5 julienne-cut slices fresh roasted poblano pepper

DIRECTIONS

Pour tequila, elderflower liqueur, lime juice, agave, and chili liqueur into a shaker with ice. Cover and shake vigorously. Strain over fresh ice in a serving glass rimmed in hibiscus salt. Place roasted poblano slices atop drink. Serve immediately.

Serves 1

*Pour your favorite brand of tequila reposado into a 1-quart Mason jar (or similar sealable glass jar), add 2 1-inch pieces of peeled ginger root, seal tightly, and store at room temperature out of direct sunlight for 1 week. Taste periodically to assess flavor. When satisfied, remove ginger and enjoy.