Black & Blue

THE MOOD

The whimsically macabre ambiance of this edgy-yet-chill restaurant would make The Addams Family – or anyone with offbeat inclinations – feel right at home. While the décor is the creation of co-owner/chef Kelly-Jo Ditze, partner Larry Porter keeps the bar stocked with 12 rotating taps and an impressive list of craft brews. Other bar specialties, including a diverse selection of absinthe and inventive cocktails like the signature Black Magic, invite experimentation.

THE INGREDIENTS

Start your meal with a sophisticated appetizer such as freshly prepared Blackened Tuna Bites or Roasted Vegetable Napoleon – a vegan dish flavorful enough to satisfy ardent meat lovers. Entrée choices on the core menu, including a signature take on traditional Paella, are supplemented by daily specials that run the
gamut from game meat to locally-sourced,
grass fed non-certified organic filet mignon.