A Ca Mia Italian Restaurant

Over sixty expressions of Northern Italian countryside cooking appear on the menu of this open-kitchen restaurant. Saving room for silky layers of tiramisu might be hard with entrees like Gnocchi Gargan – a mountain of gnocchi, marinated short ribs, portobello and white mushrooms, and baby carrots sauteed in a port wine demi-glace and tomato sauce with grated Parmigiano-Reggiano – that tempt “one last bite.”