3rd & Ferry

Third and Ferry features New England-inspired seafood fueled by a husband and wife’s passion for the restaurant industry.

Stylish industrial decor and natural light flood this seafood spot that specializes in classic New England flavor. A tempting display of up to 10 varieties of fresh oysters greet arriving guests as they walk past the open kitchen, and the option to feast on the mezzanine level allows for a panoramic dining backdrop. The full bar furnishes sprightly house-infused spirits like peach vanilla bourbon and cucumber vodka, as well as a selection of craft beers and wines.

Daily seafood deliveries mean daily lunch and dinner specials, but the menu still brims with saltwater staples. If heads start to turn when a plate sails past, someone probably ordered the Stuffed Lobster: a 1 1/2 lb. New England lobster, steamed and stuffed with crab cake and fresh crab meat alongside a chorizo and trio potato hash. Then again, they could also be ogling the Crabby Mary – a Bloody Mary boasting a garnish of shrimp cocktail, crab cake slider, and colossal lump crabmeat.