blue grillhouse

TAKEOUT + CURBSIDE PICKUP

A landmark destination for fine dining and festive celebrations for more than forty years, blue grillhouse and event center—the founding member of Paxos Restaurants—resides in shared memories across the Lehigh Valley, from joyous weddings and multi-generational holiday meals to premier dinners to mark life’s special occasions (such as making it through a tough week). Plus, of course, the just-plain-fun of indulgent sweet and savory dishes, paired with inventive early-day cocktails, that distinguish Sunday brunch. Settings range from sophisticated dining rooms and meeting spaces to an energetic lounge and extended-season “wrapped” barn-roofed patio, where a central fire pit and soothing waterfall fountain completes an al fresco escape.

As a grillhouse, premium meats and seafood star on a robust menu—where every scrumptious dish is currently available to-go. Though Black Angus steaks from a premier Chicago butcher tend to grab the spotlight, consider satisfying your protein cravings with a less-familiar Australian Lamb Rack entrée. First, the architectural appeal of the imported, hand-trimmed, and gently seasoned rack provides dramatic visual appeal. Next, the delicate flavor notes of the pinkly seductive meat captivate the palate. (Medium-rare is considered “chef’s temperature,” and for good reason.) Finally, take gratification to the next level by pairing the lamb with a red wine or béarnaise sauce. To further expand the tastes and textures of this truly memorable meal, pair with such recommended à la carte sides as lobster mashed potatoes and grilled asparagus with hollandaise­—or whatever gourmet mouthful speaks to you.