! This restaurant is no longer open. The information below is for archival purposes only.

Roar Social House

• “Cooking is my job, but it’s also my way of life, so excelling is the only option,” says Executive Chef Aaron Wertman, who recently revamped the menu. “We are always striving to improve.”
• City chic and laced with a vintage vibe, this sleek restaurant has a secret. Hidden in the back is an intimate speakeasy-style lounge where the mixologists on duty whip up handcrafted cocktails with equal parts flair, flavor, and innovation.
• Feast on this to chase away the chill of winter: a pan-seared pork chop with a Hennessy and candied Granny Smith apple reduction sauce. This stick-to-your-ribs gourmet dish comes with creamy mashed potatoes and heirloom baby carrots.
• After being braised for six hours in a rich veal demi-glace, luscious short ribs are stuffed into glorious pockets of homemade dough. These savory Pierogies aren’t what your grandmother used to make, but trust us—that’s a good thing.
• Speaking of good things, they come to those who wait—and those who save room for dessert. There are a host of homemade post-dinner confections to choose from, but we recommend the Old-Fashioned Apple Cake, a moist Bundt cake served with thick caramel sauce.