Stoned Crab
theMOOD This classic country venue, updated with a contemporary edge, pays comfortable homage to its roadhouse roots with a large wrap-around bar and cozy high-backed booths filling the first floor. Light and airy dining rooms on the second floor, accented with massive wooden ceiling beams, provide a more formal setting for dinner. This inviting area also hosts private events. Full planning services are available, from customized menus and wine pairings to flowers and equipment for business presentations.
theDISH Owner Ron Pickering leads a well-seasoned culinary team in creating a menu packed with prime quality steaks and superb seafood dishes. Classic appetizers and entrees include Oysters Rockefeller, Snow Crab Bisque, Signature Crab Cakes and Stoned Crab Scampi brimming with rock lobster, shrimp and scallops. More casual fare includes hearty dinner salads, comforting home-style soups and a bevy of burgers served on brioche rolls. An early bird menu offered daily presents an appealing selection of entrees at modest prices. Just save room for desserts such as Bourbon Pecan Pie and gluten-free Chocolate Torte, both made on the premises.
theGLASS The fully stocked bar encompasses a well-chosen wine list, an appealing domestic and imported craft brewed beer selection, plus top-shelf scotch. The cocktail menu shakes things up with signature specialty drinks and a list of feature martinis that changes weekly.
theINSIDE SCOOP Happy hour is not restricted to weekdays at the Stoned Crab. Enjoying a changing selection of appetizers and martinis for only $5—plus other reduced-price drink specials—provides plenty of reason to get happy on Saturdays and Sundays.
