Stoned Crab
ENTER The past and present blend agreeably at this upscale restaurant with roadhouse roots. Walls washed in soft shades of adobe and sage impart warmth to a first floor outfitted with vintage, high-backed booths and an expansive wrap-around bar. Two airy, upstairs dining rooms – available separately or together for private functions – are accented with wooden beams that span the vaulted ceiling.
SAVOR As expected, the seafood selection at lunch and dinner is wide and enticing. Go classic with a Signature Crab Cake or Twin Lobster Tails, or bite into regional cuisine like Bronzed Scallops with Cajun Risotto. Any of their prime steaks may be enhanced with a sea-faring partner, including shrimp, ahi tuna or crab legs. Casual tastes appreciate hearty main-dish salads and customized renditions of steak burgers. Check the website to prime your palate for weekend menu features such as Mussels Fra Diavolo, Whiskey Glazed Salmon and Steak Diane. For easy-on-the-wallet indulgence, there’s a changing early-bird dinners menu served daily.
SIP Sip into something comfortable at the full-service bar, from craft beers to domestic or imported wines by the glass or bottle. Wine flights of Merlot, Malbec, Cabernet..and Chardonnay….deliver a trio of select tastes to grape aficionados.
INDULGE Achieve attitude adjustment any day of the week during happy hour. Drink specials include a collection of seasonal martinis for only $5. That same modest price will also put a featured appetizer, such as flatbread pizza, pot stickers or fully loaded potato skins, in front of you.
