Liquid
theMOOD The sleek contemporary décor of Liquid brings a sophisticated metropolitan edge to Stroudsburg. “You can have an elegant New York experience—without the price,” says Executive Chef Linda Boesz. A wrap-around bar at the heart of the restaurant is sparked by cool, sexy lighting and a sinuous glass light sculpture that sets a sensual mood for casually upscale relaxation.
theDISH A globally vibrant and seasonally driven menu encompasses everything from Grilled Duck Breast with Mango Chutney and Asian Pear Salad with miso-citrus dressing to Blackened Scallops with roasted shallot marmalade and sriracha sauce. Flavor options are expanded further at the sweeping sushi bar, where offerings include an array of traditional and specialty rolls, plus raw bar selections. With the largest selection of tapas in the Poconos, guests can assemble an intriguing array of shareable small plates that Chef Boesz infuses with dazzling flavors, including the best-selling Black Jack–grilled filet mignon with crostini, creamy gorgonzola sauce, cherry pepper relish and arugula. In keeping with the “liquid” theme, this spirited chef favors liquor-laced creations such as Amaretto Cranberry Bread Pudding topped with Baileys Crème Anglaise.
theGLASS While the full-service bar features a finely honed wine list that includes 38 varieties by the glass, martinis and specialty drinks take the starring role. An expansive, ever-evolving menu of shaken-and-stirred libations focuses on the cutting-edge of cocktail style: Sensational tastes include a pear-vodka and sake- laced Asian Pearadise, a decadent Chocolate Covered Banana and an energizing All Nighter, splashed with Stoli Razz, Red Bull and raspberry puree.
theINSIDE SCOOP Weekday happy hour specials and live music enhance the incomparable Liquid experience.
