Hunan Springs
theMOOD Sending for Chinese take-out offers convenience, but you may be cheating yourself out of the charm and ambiance of Hunan Springs. Atmosphere is a key feature at this premier Asian restaurant, and the soft lighting of Tiffany-style lamps mixes eclectically with more expected décor accents such as colorful fish tanks and a big-as-life laughing Buddha. The rustic stone structure also features a variety of dining rooms with distinct moods. From a cozy booth to an extended table for the whole gang, Hunan Springs makes fine Asian dining a deliciously comfortable experience.
theDISH The skills of Taiwanese master chef Ming Yang Ho have attracted a large and loyal clientele to Hunan Springs since 1984. His extensive menu encompasses familiar favorites, from Crispy Spring Roll and Satay Chicken to flavors drawn across the Pacific Rim, including Red Curry Shrimp. Along with seafood, steak, chicken and lamb specialties, a varied vegetarian selection also entices. The family-owned and operated restaurant—managed by the chef’s son, Jay—puts a strong emphasis on service, and pleasing each and every hungry guest.
theGLASS Stop by the intimate bar or conversation lounge to indulge in any of the choices from the full bar service menu – including classic and exotic cocktails like the Zombie, served up in playful tiki-bar glass.
theINSIDE SCOOP A traditional Asian menu brings an array of exceptional and authentic tastes to the table. Options such as Chicken and Jellyfish, Pork with Taro Root and a pair of duck specialties – whole roasted Peking and tenderly steamed Pai Ya – instantly transport the palate to the Orient.
