Buckeye Tavern on Brookside
theMOOD Country character abounds at Buckeye Tavern, from the stone-walled ground floor to the airy, loft-style upper level with a spacious deck and circular indoor/outdoor bar. Dating back to 1735, history resonates throughout the building, from broad plank floors to original signage adorning the walls. The recently renovated “Load of Mischief Room” – honoring the tavern’s former name – supplies an atmospheric, hearth-accented setting for private events.
theDISH Underscoring that variety is the spice of life, an enormous menu—complemented by daily specials—encompasses casual eats like burgers and quesadillas and high-end treats like lobster and signature Black Diamond Steak. Weekly events include the hugely popular Pennsylvania Dutch night on Mondays, an award-winning Wing night each Tuesday, Mexican night on Wednesdays and a BBQ night every Thursday that rounds up the best of Carolina, Texas, and St. Louis ribs, pulled pork, brisket, Southern sides and more. Just save room for a homemade dessert.
theGLASS With 3 bars and 22 taps, and an impressive selection of IPAs, imports and domestic brews, a full spectrum of liquid refreshment is offered in a warm and welcoming environment where owner Terry Bender says you can “come as a stranger and leave as a friend.” A wine menu is available by the glass, cocktails include original house specials, or try their best selling signature brew – Buckeye Beer. All proceeds from locally-made Sam Adam’s beers fund local firefighters, so lift a glass to support these heroes.
theINSIDE SCOOP Think that taverns are adults-only turf? Not at the Buckeye, which takes pride in a wholesome, family-friendly atmosphere. There’s an appealing kids menu – and children eat free all day on Sundays. It’s where you go!
