The Brick Tavern Inn

The Scene

The attentive staff will immediately make you feel at home in this historic 1818 country inn, even if it’s the first time you’re taking a seat in their inviting dining room or the intimate, glass-partitioned oak bar. A large and lushly landscaped flagstone patio appointed with a classic shade-canopied pergola, babbling waterfall and koi pond offers exceptional alfresco dining.

The Cuisine

Chef Tom Hunter’s New American Cuisine stirs a world of flavors into his lunch and dinner menus. Dishes ranging from casual pub fare starters to fine-dining entrees include gluten-free options. There are also hearty salads, homemade soups and well-crafted sandwiches. House specialties include premise-smoked fish, brisket and turkey. Indulgent desserts are also made on-site.

Q&A with Tom Hunter, chef

Is there a dish you enjoy cooking most?

I like making soup. There are so many parts that go into making one flavor. With soups and stews I like building a complexity of flavor, and you can use different foods you love
every season.