Zabaglione - Good Taste
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From: Gio Italian Grill


• 4 egg yolks (preferably pasteurized)

• 1 cup heavy cream

• 1 cup confectionary sugar, divided

• 1/4 tsp. vanilla extract

• Seasonal fruit (your choice)


Whisk egg yolks with 1/2 cup sugar and set aside. In a separate bowl, whip the heavy cream with the remaining sugar and vanilla extract. Fold the mixtures together and serve in small bowls topped with seasonal fruit.

(Serves 4–6)

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