With a 1940s approach to a smooth dining experience, this sophisticated steak house offers views of skyline sunsets from its rooftop vantage point. This is the only spot in the Lehigh Valley that exclusively serves USDA Prime steaks, graded for superior marbling and flavor, including the rarest cut of filet that exists: USDA Prime Filet Mignon. You’ll also find some of the most unique cocktails and wines on the menu to sip with your meal. A temperature-controlled wine room showcases some of the restaurant’s 4,000 wines by the bottle. Here, you can toast with pours from rare vintages and vineyards, like the coveted Screaming Eagle, which produces limited amounts of the most celebrated Californian wines. If cocktails are more your speed, you can’t go wrong with the seasonal menu, where each drink is masterfully made from scratch with fresh ingredients.
Did You Know? Top Cut is one of five family-owned Paxos Restaurants, which includes local favorites like Blue Grillhouse, Melt, and Torre.
Insider Tip: Experience a behind-the- scenes look at the finesse and flair that goes into each handcrafted cocktail by sitting at the bar, where the full menu is also available.